The Efficient Parent Blog

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G’ma November 5, 2009

Filed under: Uncategorized — theefficientparent @ 13:12
This is one tough plant...it survived in a cup of water for for 4 months

This cutting from my G'ma's yard is one tough plant...it survived in a cup of water for for 4 months

It has been a full month since my grandmother passed away from a stroke.  I’ve been waiting to write about her passing…waiting for some huge emotional sobbing moment when I could pour out my heart about her in this blog.  But it just hasn’t happened.

 

Since her death, I haven’t had that one big tear-filled grieving breakdown. I’ve cried only one time in the past month, and that was out of frustration sewing my child’s halloween  costume.

 

Surprisingly, I’ve felt nothing but happiness and satisfaction about her dying.    For years…probably since my grandfather died, we’ve heard my G’ma express how much she has wanted the good Lord to take her.  She has wanted nothing more than to go meet her maker.  She truly lived a good, long, happy life and she was ready to take the next step in her journey.

gmagpa

So her funeral was a celebration, and every detail was conducted exactly as she had planned, with one exception.  She wanted it to be a short, sweet service.  But it was loooooong…we spent a full 8 hours at the funeral home and church celebrating.  It was the longest funeral in history, I’m sure….which is the exact opposite of what she wanted.

 

But I think she still would have been pleased because we spent every second of that time in celebration, not mourning.

mine

I got to take this basket home with me from the funeral. You don't want to know what they look like a month later....I'm a plant killer. That will be a futer blog post, I'm sure.

I thought I knew my grandmother very well until the day of her funeral. It turns out that we ALL learned new information about her.    It seemed like everyone had something to say about her when they opened the service up for comments, which is how we .  I literally had to jump up and run to the front just to get a turn because so many people had something to say.

gma casket

Even my shy little son, whose mouth is glued shut in front of people, had a lot to say. He insisted on accompanying me to speak, and he then insisted that I pick him up and hold him near the microphone so he could

 

“see all the people, mommy.”

 

What he really wanted to do was introduce himself to the audience and parrot everything I had to say.  He was too cute to stop and my G’ma would have loved it, so we just went with it.  He echoed everything I said.  I didn’t know he was so fond of public speaking.

taller than me

They were taller than me!

There is too much to say about my G’ma to put into one single blog post, so I’ll just briefly tell you some things I learned about my G’ma based on what everyone said about her:

funeral signin

  • She was cutting edge for her time: She was the first person in town to get an electric mixer.  Everyone came over to see this new kitchen novelty.  After that, my G’ma was famous for her whipped potatoes, as if she wrote the first recipe.  Who knew that my G’ma was on the cutting edge of technology?
  • She cooked my aunt’s pet chicken (which she got as a baby chick for Easter one year) for dinner one night.    I think my aunt is still traumatized by that!
  • Her family was her job. She was an expert seamstress but always refused to be hired to sew for others because she was so dedicated to her family.
  • She was dedicated to serving God. This is no surprise, but definitely repeated by every single person who spoke about her.  She definitely played a key factor in so many people having a relationship with God too.  Without her influence, a lot of people at her funeral may not have ever come to know God.   G’ma always wanted “Amazing Grace” sang at her funeral, and my cousin did the honors with a amazing voice.  She also sang “I Will Rise” by Chris Tomlin.  I will always remember my Grandmother when I hear those two songs…and what a beautiful way to honor such a devoted Christ follower!

I love you G’ma!

gma plates

She was proud of her plate collection

 

Yay…New Blog Content!! November 2, 2009

Filed under: Uncategorized — theefficientparent @ 12:40

The Efficient Parent blog is taking on a new format starting in November 2009 & I think you’ll find some of the information useful enough to apply to your life. I will begin to include interviews with people who have information to share that will hopefully make an impact on our approach to parenting.    To begin with, I will bring you interviews with:

  • a gang expert
  • a family who adopted 4 kids
  • a mother who has a ministry devoted to teens
  • a family who moved to the United States from Colombia
  • a mother who is also an emergency room pediatrician

Warning: I will still brag about my kids in posts between the interviews!!

In the meantime, here is a healthy snack I recently learned about from a healthy friend…my husband and 4 year old really have enjoyed it, so I think it’s a hit!!

Enjoy!

Cut up one or two WHOLE WHEAT tortillas and bake at 350 degrees for a "few minutes"...time varies based on how crispy you want the chips.   Just keep an eye on them as they bake.

Cut up 1 or 2 WHOLE WHEAT tortillas & bake on a cookie sheet at 350 degrees for a few minutes...until they are the desired color and crispiness you prefer. Just keep an eye on them.

tortillas

I chose the whole wheat tortillas with 21 grams of fiber, but noticed that they are less tasty than the tortillas with 3 grams of fiber

black bean salsa

Serve the tortillas with Black Bean Salsa

  • 1 can white corn (drained)
  • 1 can Rotel tomatoes (do not drain)
  • 1 can diced tomatoes (drained)
  • 1 can black beans (drained)
  • 1 bush (is it called a bush?) of fresh cilantro…finely chopped
  • Mix everything together in a bowl & let chill for a couple hours.  This salsa will keep in refrigerator for a few days (but it probably will be gobbled up before then).
  • I like to set aside half of the salsa to marinate with chicken breasts…mmmm!!
togo dip

I put part of the salsa into to go containers to include in my husband's lunch

 

 
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